SAVOUR SOLUTIONS.
waste elimination science.
fresher for longer.
farm to retail.
It is almost Christmas time. And that means tradtions and togetherness...and food! Christmas tables around the world tell stories as rich as the traditions behind them. In Sweden, pickled fish paired with a rice pudding hiding a lucky almond brings both flavour and...
Food as you medicine
This quote by Hippocrates has been posted many times on various social media platforms - and with good reason. This timeless idea has never been more relevant. Today’s consumers are demanding good food – food that nourishes, supports health, and is made with...
What it means to win…
Winning an MEA Markets African Business Excellence Award is far more than a trophy on the shelf — it’s a public endorsement of a company’s impact and credibility. This recognition shows that a business is setting benchmarks in quality, innovation and leadership,...
Savour Soutions flying the all natural additives flag high
In today’s food industry, taste alone is no longer enough. Consumers are demanding more from what’s on their plate—they want food that not only delights their senses but also supports their health and well-being. This shift is driving a powerful trend: the use of...
Savour Solutions company culture recognised
Behind every successful business achievement lies a strong company culture. Recently, Savour Solutions was honoured with a Mia Markets African Excellence Award—not just for innovation or growth, but because of the values and culture that drive the team every day. At...
Outbreaks of food pathogens don’t need to be your reality
A recent outbreak in Florida sickened 21 people—including six children—due to Campylobacter and E. coli linked to raw milk from a farm with questionable sanitation practices. Seven individuals were hospitalized, and two suffered severe complications. This incident...
Clean Label Food Safety
One of the trends in food processing is "clean labels". This has nothing to do with the graphic representation of labels, but rather the info that is on them. Consumers today aren’t just reading food labels—they’re decoding them. That’s why the clean label movement is...
Tracking food contaminants
The trend in minimizing chemicals in food production was taken to the next level with the introduction of online database by the FDA to track food contaminants in food manufacturers in the USA. Part of this move is to "eliminate a provision allowing companies to...
What is good food?
A article from Europe about what makes "good food" has some fascinating points. At the end it states that they have purposefully mentioned only processed foods. This is because they have a marketing slant - however, it is also a statement on where the majority of...
10 riskiest foods!
A recent online article highlighted the 10 riskiest foods to eat! This article is based on data from the USA - however, there are some valuable lessons to learn from it. Firstly, the greatest bacterial threats in food safety are Listeria monocytogenes, Salmonella, and...