A article from Europe about what makes “good food” has some fascinating points. At the end it states that they have purposefully mentioned only processed foods. This is because they have a marketing slant – however, it is also a statement on where the majority of consumers in Europe (and largely in South Africa too) are at with food.
There are a number of other points they make – but one that stood out is that good (processed) foods are safe. They make a statement “Food is not good if it’s not safe. And if it’s not safe, it’s not food.” As a food processor, is your food safe – but healthy too.
A summary of the article is that good food is diverse and multifaceted.It supports individual dietary choices, offers convenience, brings joy, ensures safety, promotes health through fortification, caters to special dietary needs, minimizes environmental impact, and contributes to food security and employment.The article underscores the role of the processed food industry in delivering these benefits while striving for sustainability and innovation.
It is a fascinating read of where the food industry is at. As a food processor, it is well worth taking note of …