Research
If you produce biltong, dry wors, viennas, polony, bacon or injected meats, shelf life and water activity (aw) are always part of the conversation. aw Tech™ from Savour Solutions is designed to make that conversation easier. In simple terms, it works by binding free...
Research
At Savour Solutions, innovation isn’t just something we talk about — it’s something we prove. One of our recent real-world successes comes from a cheese product manufactured in May 2024. This cheese is now 14 months past its best-before date, and it’s still perfectly...
Research
Biltong is a great South African snack. If you manufacture biltong, you will know there is always a fine balance between getting the taste right, getting the moisture content right and not letting it dry out too much. Then there is always that white film that forms on...
Research
Savour Solutions all natural preservative interventions have once again shown themselves to be effective in controlling spoilage. This time in the aquaculture industry. The collaboration with Stellenbosch university in a study to increase the shelf life of tilapia (an...
Research
At Savour Solutions, sustainability isn’t just part of what we do—it’s who we are. That is part of why we were awarded the MEA Markets African Excellence Award for 2025. We’re on a mission to help the food industry waste less and do more, with a big focus on Zero...
Research
A picture is worth a thousand words! As always, we back our products up with science. Running trials on how our products perform is something that we do to give us the confidence that we have in them. We know, when we recommend one of our solutions, that they work....
